Ice is a key ingredient in cocktails, serving both a functional and aesthetic purpose.

Our ice boasts a superior density and expansive surface area that minimizes dilution compared to regular machine ice. The unique shapes and pristine clarity offer a luxurious, exclusive touch to every drink. With exceptional client service, we cater to residents and businesses across Northern Virginia and the Washington, D.C. area.

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Tempering is the process of letting the ice sit at room temperature for a few minutes. This is a critical step in ensuring that the ice remains clear. Pouring your drink prematurely can result in the ice cracking due to a sudden temperature shift.

How long does it take to temper?
Usually just a few minutes but can vary based on the ice cube size and temperature. You'll know it's ready when it looks like it's sweating off the frost.

Cheers!