Ice is an essential part to most cocktails providing both functionality and aesthetics.

Our ice has a higher density and larger surface area which reduces the dilution rate compared to standard machine ice. The various shapes and crystal clear appearance provides a high quality, exclusive presentation to any beverage. Combined with first-rate client relations, we serve residents and businesses throughout Northern Virginia and the Washington, D.C. metropolitan area.

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Tempering is essentially leaving the ice in room temperature for a few minutes. It's an important step to maintain clarity in the ice. The sudden change in temperature from pouring your drink too soon may cause the ice to crack.

How long does it take to temper?
It depends on the size of the block but you know it's ready when it looks like it's sweating off the frost.

Cheers!